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Monday, September 28, 2009

Ginger Rogers

2 oz tequila

1/2 oz. stem ginger
1/2 oz. sugar syrup
Fresh squeezed lemon juice
3/4 oz. pineapple juice
Dash of ginger beer

Combine the ginger and sugar syrup in a mixing glass and muddle lightly; add the lemon juice, pineapple juice and tequila before mixing and double straining into a cocktail glass. Top with a dash of ginger beer, and garnish with a lime.

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